The Menus The Kitchen The Seasons About us
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The Menus The Kitchen The Seasons About us
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Nik's regular rant Mitchell Farm Blackcurrants, Raspberries, Strawberries, Patty Pans, Tomatoes, Globe Artichokes, Courgettes, Broads, Runners and Froggie Beans, Summer Crop Carrots, Beetroots. REFRESHMENTS Cornish Stingers (4.5%) Wild and alcoholic white nettle “sparkle” produced by FoodsWild, Cornwall, using hand picked nettles. Very different to anything you will have tasted before. Try it as an aperitif as you would a Prosecco or as an accompaniment to our lighter summer dishes. . PLEASE CLICK FOR OUR LOCAL SUPPLIERS
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NOW ON THE MENU: 1/2 DZ. FOWEY OYSTERS £9.50 ,1/2 LOBSTER HOT OR COLD £17.50, BROWN CRAB CLAWS CHIPS AND MAYO £12.50 PLUS MUCH MORE
Phone: 01872 263771 email: saffronrestaurant@btconnect.com
This page was last updated Friday, 30. July 2010 22:07
Copyright © 1998 - 2010 Nik and Traci Tinney Saffron |
SUMMER OPENING HOURS MONDAY TO SATURDAY 10AM-10PM CLOSED SUNDAYS AND BANK HOLIDAYS
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