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The Menus The Kitchen The Seasons About us
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Nik's regular rant Cornish WINTER DRINKS: Cornish Stinger, a new foraged nettle "beer". TREVILLEY FARM: Winter Salad Leaves, Spring Greens, Calvo Nero, Curly Kale, Purple Sprouting Broccoli, Jerusalem Artichokes, Parsnips and Swedes. CORNISH WINTER SEASON: Boccadon Veal, Nancarrow Mutton, Cornish Duck, Gara Barton Venison PLEASE CLICK FOR OUR LOCAL SUPPLIERS |
Sunday 14th February- We Will be Open For Dinner From 6pm. Kitchen Menu 3 Courses £19.50 or A La Carte Dinner Menu Phone: 01872 263771 email: saffronrestaurant@btconnect.com
This page was last updated Saturday, 06. February 2010 00:24 Copyright © 1998 - 2010 Nik and Traci Tinney Saffron |
Winter Opening Hours Monday 10am-4pm Tuesday to Saturday 10am-10pm Closed Sundays and Bank Holidays
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