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The Menus The Kitchen About us
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The Gen From The Kitchen Nik's regular rant Locally in Season Venison, Fish Roe, Purple Sprouting Broccoli, Kale, Red Cabbage Pheasants, Jerusalem Artichokes, Celeriac PLEASE CLICK FOR OUR LOCAL SUPPLIERS |
This week's Kitchen Menu Including: Fowey Mussels, Cornish Lamb's Liver and Lemon & Black Treacle Parfait Telephone 01872 263771 CLOSED MONDAYS DURING JANUARY FOR ESSENTIAL MAINTENANCE email: saffronrestaurant@btconnect.com
This page was last updated Tuesday, 24. January 2012 16:50 Copyright © 1998 - 2012 Nik and Traci Tinney Saffron |
Winter Opening Hours Monday 10am-3.30pm Tuesday to Saturday 10am-10pm Closed Sundays &Bank Holidays
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