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The Menus The Kitchen The Seasons About us
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Cornish spring Season Asparagus, Strawberries, Rhubarb, Wood Sorrel, Mustard Flowers, Sea Purslane and Jack of the Wood Trevilley Farm: Rabbits, Watercress, Baby Carrots, New Potatoes, Courgettes, Salad Leaves, Radishes, Mint, Parsley, Chives CORNISH DRINKS Fistral Organic Beer from the Atlantic Brewery at Newquay |
ASPARAGUS FROM TREGASSOW FARM IS NOW HERE THIS WEEKS KITCHEN MENU £19.50 For bookings, information and banter, Phone: 01872 263771 email: saffronrestaurant@btconnect.com
Copyright © 1998 - 2008 Nik and Traci Tinney Saffron |
SPRING OpeningHours : Monday 10am-4pm Tuesday to Saturday 10am-10pm Closed; Monday Evenings From January to May Sundays and Bank Holidays |