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The Menus The Kitchen The Seasons About us
ASPARAGUS MENU
Due to it's unique season, Asparagus is generally available from St Georges Day 23rd April, to 25th June, give or take a week or two each side if we are lucky!!) Please remember to only buy your local produce, where ever you may be in the country and help support your farmers.
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Local Asparagus from Tregassow Farm, St. Erme, Nr Truro
½ Dz. Asparagus Fritters with Green Onion Mayonnaise £5.50
Asparagus and Wild Chive Filo Tartlets with White Vinaigrette £6.90
Asparagus and Nettle Soup with Bocaddon Cheese and Croutons £5.00
Shaved Asparagus, Nanterrow Goats Cheese and Gremolata Dressing £7.50
Asparagus with Deli Farm Coppa Ham, Tuscan Bread Salad and Pesto £11.50
Pan-Fried Turbot, Saffron Potatoes, Asparagus and Café de Paris Sauce £16.50
Refreshments to compliment your asparagus dishes
Green Room India Pale Ale 4% 500ml Bottle £3.50
IPA is a new real fresh splendid beer, with a distinct citrus twist, produced at Sticker near St Austell. It is crisp to the palette with a sure bitter aftertaste.
Hendricks's Gin and Tonic £3.20
Hendrick's is an unusual gin with an 'unexpected' infusion of cucumber and rose petals. Cucumber is recommended instead of lemon in your gin
Cornish Orchards’ Elderflower Presse £2.20
Delicate elder flowers infused with freshly sliced lemons and mixed with Cornish Spring Water
Le Jade Picpoul de Pinet 2007, France, Glass £3.70 / Bottle £15.90
Abundant fresh lemon and lime nuances with refreshingly tropical fruit, In the style of Muscadet.
Atlantic Gold Organic Summer Ale 4.6% 330ml Bottle £3.50
Refreshing summer ale with a clean, crisp finish and subtly spiced with ginger. The ginger adds freshness without dominating the long finish and full rounded flavours of the Fuggles hops.
Tregassow Asparagus is available from Truro Farmers Market every Wednesday and Saturday until the middle June.
So if you are reading this at any other time, listed below are dishes you have missed or can look forward to another time!
Previous Menus Have Also Included:
Asparagus and Potato Soup with Chives and Crème Fraiche
Asparagus Risotto with Lemon Brown Butter
Cured Pilchards, Asparagus and Tomatoes with Parsley and Black Pepper Tagliatelli
"Fruit de Mer" of Oysters, Crabs, Prawns and Asparagus, Mayonnaise and Brown Bread
New Season Trevilley Farm Best End of Lamb with Asparagus and Cornish Earlies
Assiette of Vegetarian Asparagus Dishes and Garnishes
Page Last Updated Tuesday, 16 June 2009 13:32
