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The Menus The Kitchen About us
ASPARAGUS MENU
Due to it's unique season, Asparagus is generally available from St Georges Day 23rd April, to 25th June, give or take a week or two each side if we are lucky!!) Please remember to only buy your local produce, where ever you may be in the country and help support your farmers.
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Asparagus Season is Over for Another Year so We Are Now Focusing on Summer Ingredients
Local Asparagus from Tregassow Farm, St. Erme, Nr Truro
Simply Grilled Asparagus £6.50
Steamed Asparagus with Gremolata £7.50
Asparagus Soup with Sprue and Croutons £5.50
Asparagus Fritters with Chermoula Mayonnaise £7.50
Tregassow Asparagus Mezze: Fritters, Grilled, Steamed, Sprue, Shaved and Soupçon £12.00
Asparagus Wrapped in Deli Farm Coppa Ham with Tuscan Bread Salad £10.50
To Accompany Your Asparagus, We Recommend:
Hendrick’s Gin and Tonic
Hendrick's is an unusual gin with an 'unexpected' infusion of cucumber and rose petals. Cucumber is recommended instead of lemon in your gin.
Plymouth Fruit Cup and Lemonade
Valencay Sauvignon Blanc, Vin de Pays du Val de Loire 2009
A very elegant wine from the valley that’s home to Sancerre and Pouilly Fumé. Fresh and clean with notes of cut grass and freshly torn herbs make this a perfect accompaniment to the asparagus season.
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Tregassow Asparagus is available from Truro Farmers Market every Wednesday and Saturday until the end of the season.
So if you are reading this at any other time, listed below are dishes you have missed or can look forward to another time!
Previous Menus Have Also Included:
Asparagus and Potato Soup with Chives and Crème Fraiche
Asparagus Risotto with Lemon Brown Butter
Cured Pilchards, Asparagus and Tomatoes with Parsley and Black Pepper Tagliatelli
"Fruit de Mer" of Oysters, Crabs, Prawns and Asparagus, Mayonnaise and Brown Bread
New Season Trevilley Farm Best End of Lamb with Asparagus and Cornish Earlies
Assiette of Vegetarian Asparagus Dishes and Garnishes
Page Last Updated Friday, 10 June 2011 09:49
