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FIVE TO SEVEN SUPPER
FOR
EARLY EVENING DINERS
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IDEAL FOR HALL FOR CORNWALL, CATHEDRAL AND CINEMA, OR IF YOU DON'T FANCY COOKING TONIGHT (LAST ORDERS 7PM)
STARTERS
Grilled Flat Breads, Olives and Cornish Fe'ta Cheese with Broad Bean Dip
Fish Fritters with Chermoula Mayonnaise
Rillet of Trevilley Farm Rabbit with Rhubarb Chutney and Pioneer Toast
MAIN COURSES
Grilled Mackerel with Vegetable Taboulleh and Summer Fruit Salsa
Summer Vegetable Ribolita with Basil Oil
Grilled Cornish Lamb’s Liver with Crushed Potatoes and Shallot Soubise
DESSERT
Summer Fruit Torte with Crème Fraiche
Two Cornish Cheeses with Chutney, Crackers and Biscuits
THREE COURSES £13.00
TWO COURSES £10.00
Last Updated Tuesday, 27 July 2010 22:12
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