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FIVE TO SEVEN SUPPER
FOR
EARLY EVENING DINERS
IDEAL FOR HALL FOR CORNWALL, CATHEDRAL AND CINEMA, OR IF YOU DON'T FANCY COOKING TONIGHT (LAST ORDERS 6.45PM)
STARTERS
Winter Vegetable and Barley Broth, Potato Croûte
Potted Cornish Beef Hough with Cauliflower Piccalilli and Sour Dough Toast
Fal Bay Taramasalata with Grilled Flat Breads and Olives
MAIN COURSES
Deep-fried Pouting with Crushed Potatoes, Spiced Carrot Sauce
Wild Mushroom and Potato Pave with Buttered Spinach and Artichoke Coulis
Primrose Herd pork Faggots with Swede Mash and Onion Gravy
DESSERTS
Warm Ginger and Banana Torte with Crowdie Ice Cream
Lord Randall's Pudding with Rodda’s Clotted Cream
Two Cornish Cheeses with Chutney, Crackers and Biscuits
THREE COURSES £13.50
TWO COURSES £10.00
Last Updated Wednesday, 01 February 2012 15:14