FOR

EARLY EVENING DINERS

IDEAL FOR HALL FOR CORNWALL, CATHEDRAL AND CINEMA, OR IF YOU DON'T FANCY COOKING TONIGHT  (LAST ORDERS 7PM)

STARTERS

Grilled Flat Breads, Olives and Cornish Fe'ta Cheese with Broad Bean Dip

 Fish Fritters with Chermoula Mayonnaise

Rillet of Trevilley Farm Rabbit with Rhubarb Chutney and Pioneer Toast

Grilled Mackerel with Vegetable Taboulleh and Summer Fruit Salsa

Summer Vegetable Ribolita with Basil Oil

 Grilled Cornish Lamb’s Liver with Crushed Potatoes and Shallot Soubise

DESSERT

Mitchell Fruit Garden Strawberry Parfait and Shortbread

 Two Cornish Cheeses with Chutney, Crackers and Biscuits