FIVE TO SEVEN SUPPER

FOR

EARLY EVENING DINERS

IDEAL FOR HALL FOR CORNWALL, CATHEDRAL AND CINEMA, OR IF YOU DON'T FANCY COOKING TONIGHT

(LAST ORDERS 7PM)

STARTERS

Leek and Mussel Soup

Pumpkin and Rocket Salad with Cobnut Pesto

Pork and Chicken Liver Terrine with Plum Jelly

MAIN COURSES

Cornish Fish Fritters with Crushed Potatoes and Tartar Sauce

Grilled Polenta, Peppers and Courgettes with Saffron and Tomato Dressing

Fricassee of Otter Valley Free Range Chicken with Cous-cous

DESSERTS

Blackberry and Apple Parfait with Shortbread Biscuits

Late Summer Raspberry and Hawthorn Cheesecake

Two Cornish Cheeses with Grapes, Chutney and Biscuits

THREE COURSES £13.50

TWO COURSES £10.50

INCLUDES A GLASS OF WINE OR A SOFT DRINK

(Excluding Milkshakes, Luscombe’s and Cornish Orchard’s Juices)

Updated 4th October 2008

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