FIVE TO SEVEN SUPPER
FOR
EARLY EVENING DINERS
IDEAL FOR HALL FOR CORNWALL, CATHEDRAL AND CINEMA, OR IF YOU DON'T FANCY COOKING TONIGHT
(LAST ORDERS 7PM)
STARTERS
Leek and Mussel Soup
Pumpkin and Rocket Salad with Cobnut Pesto
Pork and Chicken Liver Terrine with Plum Jelly
MAIN COURSES
Cornish Fish Fritters with Crushed Potatoes and Tartar Sauce
Grilled Polenta, Peppers and Courgettes with Saffron and Tomato Dressing
Fricassee of Otter Valley Free Range Chicken with Cous-cous
DESSERTS
Blackberry and Apple Parfait with Shortbread Biscuits
Late Summer Raspberry and Hawthorn Cheesecake
Two Cornish Cheeses with Grapes, Chutney and Biscuits
THREE COURSES £13.50
TWO COURSES £10.50
INCLUDES A GLASS OF WINE OR A SOFT DRINK
(Excluding Milkshakes, Luscombe’s and Cornish Orchard’s Juices)
Updated 4th October 2008
