A touch of autumn in the air?
Fal Bay Native Oysters
½ Partridge with Red Cabbage and Pork Belly Salad, Pan Juices
Seared Scallops, Apple and Squash Tagine, Crushed Potatoes
½ Mallard with Fondant Potatoes, Wilted Kale, Fig Jus
Baked Pumpkin Cheesecake with Cream Fraiche
Brillat~Savarin Cheese with grapes, nuts and biscuits
Made from cows milk, this triple cream cheese from Normandy, was created In the 1930’s to honour the great 18th century food writer Brillat~Savarin
Drinks For Festive Spirits and Winter Chills
Wyborowa Blue Polish Vodka (50 ml) with Pink Grapefruit Juice
Satan Red Beer (8%) 330ml Bottle
A full-bodied amber coloured top fermented ale, with tangy, slightly caramel sweetness and a distinct hoppy and spicy aftertaste.
Brown Brothers Riesling, Milawa, Australia
A Gold Medal Winner at the International Wine Challenge 2004. Honey notes on the nose with flavours of ripe apricot
Domaine de Montaubéron, Vin de Pays des Côtes de Thongue
Cabernet Franc 2003
The perfect wine for autumn, drinking well with game dishes. A deep red colour with very ripe berry & cherry flavours.
Barbar Winter Brassin Beer 8% 330 ml
This delicious winter beer is known as the Winter Sleep of the Warrior and is only available from October to February, It has an almost black colour in appearance with honeysuckle hoppy aroma and a smooth honey flavour with a slight chocolately finish..
Skinner Jingle Knockers 5.5% 500ml
Full flavoursome rounded bottle conditioned beer with rich malty base. Plenty of rich fruit and nutty flavours, balancing a drying finishing bitterness.
Luscombe Organic Strawberry Lemonade
A refreshing crisp, blend of organic strawberries and Sicilian lemons, with a slight sparkle to lift the delicate flavours.
Gosset Grand Rosé Brut, Champagne ½ Half Bottle
Produced by the oldest wine producer in Champagne the hand made bottle contains a fresh lively and delicate flavour, with an ideal balance of Chardonnay and Pinot Noir and a touch of red wine from Bouzy and Ambonnay.
Cornish Orchards’ Mulled Apple Juice
Gold award winner at 2005 Taste of the West Awards, this non-alcoholic punch has a warming aroma of spices and citrus apple flavours. Ask for sush of brandy to make a real hot toddy
Dark Rum and Shrub
Shrub is one of Cornwall’s "favourite" medicines It was reputed to have been enjoyed by smugglers who used it to disguise the salty taste of their contraband. ‘Tis a fine drink for a stormy day
SAMPLE MENU 2007