Chinese food is well loved all over the world for its exotic delicacies. The ingredients used in cooking Chinese recipes vary differently from ingredients used in other cuisines. Here are a few popular ingredients that are commonly used to create mouthwatering Chinese dishes:
Rice is a staple part of the everyday diet in China. It is a part of the meal every day and is made in several different ways. The Yangzhou fried rice is a favorite among the locals and tourists alike.
The Chinese cuisine uses noodles in several different ways starting from soup to the main course. The Chinese noodles are usually made from rice flour, wheat flour or mung bean starch. Sometimes noodles are served as a stir-fry along with meat or vegetables.
With the growing interest in leading a healthier lifestyle, tofu has found many takers all over the world. It is rich in protein and is often used in vegetarian dishes and even stir fried dishes.
· Peking Duck
Chinese dishes often include all kinds of fish and meat. Among these, the Peking duck is considered a delicacy and is often prepared on special occasions. It is either boiled or stewed or stir fried or baked or even pickled.
Eggs might seem pretty laid back compared to the other ingredients used in cooking Chinese recipes. However, the Chinese cuisine makes use of eggs from all kinds of poultry like chicken, geese, ducks, pigeons and even quails. These eggs are either steamed or boiled or fried or pickled to get the most flavors.
· Chinese Eggplants
The Chinese eggplants are longer in shape with a bright purple skin. They are a key ingredient in many stir fried recipes. The braised eggplant is a favorite among the locals.
· Chinese Mushrooms
The Chinese cuisine makes use of mushrooms either fresh or dried while cooking a hot pot or making soup. It is often used in hot soups to give more energy and stamina to invalids.
Every cuisine has its own set of flavors and aromas that set it apart from the others. Similarly, the Chinese cuisine is made up of five key flavors that have managed to make it very popular in every corner of the world:
· Spicy Flavor
The spiciness is often referred to as the pungent flavor as it has the ability to expel wind and cold from your body, It can also help whet your appetite in addition to moistening any dryness and promoting blood circulation. The central and south areas of China offer very spicy cuisines as it complements the climate of these regions. The additional chilies on the recipes help to move internal dampness and offer better health and comfort.
· Sweet Flavor
The sweetness of any dish can help mellow down the mood. They often come in the form of honey, sugar and jams. They are also added to seafood dishes in an attempt to reduce the greasiness and fishiness of the dishes.
· Sour Flavor
The sourness in a dish can help with the digestions as well dissolve the calcium present in the food. This flavor is popular in south China as most food items are preserved by pickling.
· Salty Flavor
The saltiness in any dish helps dissolve the stagnation of the body. However, it is necessary to keep an eye on the intake of salt as too much of it can lead to health complications in the future. Since salt is produced near the sea coast, these regions tend to have a higher Salty flavor in the recipes that originate from these regions. The northern part of China also tends to use a bit more salt than required in an attempt to preserve vegetables to last through the long winter seasons.
· Bitter Flavor
The bitterness flavor is usually used in combination of other flavors to bring out the essence of the dish. The bitter taste is brought about by adding medicinal herbs to help strengthen the stomach and promote salivation as well.