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The Christmas Guide to Saffron

We aim to bring you the best of December's ingredients that are seasonally available( see our menu pages for full details).

However we draw the line at Turkeys, Christmas Pudding and Mince Pies !!

In previous years our menus have included Goose, Cranberries, Chestnuts, Figs, Squashes, Queen Scallops, Pheasants and Partridges, Native Oysters and much more…….

Dishes such as Spider Crab Chowder, Beef Carpaccio, Pave of Wild Mushrooms, Chicken and Lobster Fricassee, Venison with Chocolate Peppercorn Sauce, Wood Roast Vegetables, Chocolate Pizza and the December dessert plate which included Figgy Pudding, Cranberry Parfait, Chestnut Linzertorte and a shot of PX dessert wine.

Booking is thoroughly advised at all times to avoid disappointment.

              REQUESTS FOR SPECIFIC TABLES CANNOT BE GUARANTEED

 If you would like to place a booking please email saffronrestaurant@btconnect.com or telephone us on 01872 263771

CHRISTMAS OPENING HOURS 2009:

MONDAY 21st – WEDNESDAY 23rd DECEMBER 10am-10pm

 DON’T MISS OUR LAST MINUTE SHOPPERS CHRISTMAS EVE BRUNCH:  9.30am-2pm 

 CHRISTMAS DAY   – CLOSED

 BOXING DAY – CLOSED

SUNDAY 27TH DECEMBER - CLOSED

BANK HOLIDAY MONDAY 28TH - CLOSED

  29TH  & 30TH DECEMBER BRUNCH 10am-3.30pm DINNER FROM 5pm

NEW YEARS EVE BRUNCH BRUNCH 11.30am-2.30pm

NEW YEARS EVE DINNER FROM 6pm

 FRIDAY NEW YEARS DAY – CLOSED

SATURDAY 2ND JANUARY   BRUNCH FROM 10am, DINNER FROM 5pm

SUNDAY 3RD JANUARY – CLOSED

 MONDAY 4TH JANUARY  10pm-3pm

TUESDAY 5TH – SATURDAY 9TH JANUARY 10am-10pm

 MERRY CHRISTMAS AND HAPPY NEW

 TO ALL OUR CUSTOMERS

 

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This page was last updated Tuesday, 24. November 2009 09:21