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The Christmas Guide to Saffron
We aim to bring you the best of December's ingredients that are seasonally available( see our menu pages for full details).
However we draw the line at Turkeys, Christmas Pudding and Mince Pies !!
In previous years our menus have included Goose, Cranberries, Chestnuts, Figs, Squashes, Queen Scallops, Pheasants and Partridges, Native Oysters and much more .
Dishes such as Spider Crab Chowder, Beef Carpaccio, Pave of Wild Mushrooms, Chicken and Lobster Fricassee, Venison with Chocolate Peppercorn Sauce, Wood Roast Vegetables, Chocolate Pizza and the December dessert plate which included Figgy Pudding, Cranberry Parfait, Chestnut Linzertorte and a shot of PX dessert wine.
Booking is thoroughly advised at all times to avoid disappointment.
REQUESTS FOR SPECIFIC TABLES CANNOT BE GUARANTEED
If you would like to place a booking please email saffronrestaurant@btconnect.com or telephone us on 01872 263771
CHRISTMAS OPENING HOURS 2009:
MONDAY 21st WEDNESDAY 23rd DECEMBER 10am-10pm
DONT MISS OUR LAST MINUTE SHOPPERS CHRISTMAS EVE BRUNCH: 9.30am-2pm
CHRISTMAS DAY CLOSED
BOXING DAY CLOSED
SUNDAY 27TH DECEMBER - CLOSED
BANK HOLIDAY MONDAY 28TH - CLOSED
29TH & 30TH DECEMBER BRUNCH 10am-3.30pm DINNER FROM 5pm
NEW YEARS EVE BRUNCH
BRUNCH 11.30am-2.30pmNEW YEARS EVE DINNER FROM 6pm
FRIDAY NEW YEARS DAY CLOSED
SATURDAY 2ND JANUARY BRUNCH FROM 10am, DINNER FROM 5pm
SUNDAY 3RD JANUARY CLOSED
MONDAY 4TH JANUARY 10pm-3pm
TUESDAY 5TH SATURDAY 9TH JANUARY 10am-10pm
MERRY CHRISTMAS AND HAPPY NEW
TO ALL OUR CUSTOMERS
RETURN TO SEASONAL INGREDIENTS
This page was last updated Tuesday, 24. November 2009 09:21