STARTERS

Roulade of Smoked Salmon with Pioneer Bread

Pear and Goats Cheese Tatin, Red Wine and Walnut Dressing

MAIN COURSES

Fillets of Sole with Leek Mousse and Chive Butter Sauce

Breast of Pheasant Salmis, with Fondant Potato and Wild Mushrooms

DESSERTS

Chocolate Pizza with Clotted Cream

Mincemeat Parfait with Sable Biscuits

Local Crab Bisque

Primrose Herd Hogs Pudding with Bubble and Squeak and Cranberry Sauce

MAIN COURSES

Red Gurnard with Wok-fried Greens and Noodles, Lemon Honey Onions

Tagine of Terras Farm Duck Leg with Winter Fruits and Herb Cous-cous

DESSERTS

Helston Pudding with Brandy Sauce

Roast Fig with Vanilla Ice Cream

MENU 3 £19.50 per Person

Mezze Plate of Olives, Breads, Dips and Cheese

Saffron Fish Fritters with Rouille and Petit Salad

MAIN COURSES

Roast Pollack with Crushed Potatoes and Thyme Butter Sauce

Cassoulet of Cornish Beef Shin, Bacon and Haricot Beans with Root Mash

DESSERTS

Spotted Dick with Clotted Cream

Cranberry Fool with Tuile Biscuits