DESSERTS
Chocolate and Kea Plum Pudding with Ice Cream £5.50
Plymouth Damson Liqueur £1.90
Blackberry and Apple Plate: Brioche Pudding, Parfait and Mousse with Clotted Cream £5.00
Malbec Malamado, Argentina, 2004 £3.70
Apple, Rowan and Raspberry Eves Pudding with Toffee Apple Ice Cream£4.50
2003 Cornish Cyder Farm Apple Brandy £3.50
Late Summer Raspberry and Hawthorn Cheesecake £4.50
Château Jean-Fonthenille Loupiac £3.50
Hot Crown Prince Squash Treacle Tart with Ice Cream £4.70
Pedro Ximenez Bodegas Lopez Hermanos, Spain £2.50
Taste of Cornish Cheeses
Allet Goats Cheese, Menallack Vintage Farmhouse, Cornish Davidstow Smoke, Cornish Camembert, Nanterrow Ewes Milk and Cheesewring Dairy Cornish Blue. Served with Fruit Chutney and Oatmeal Biscuits £6.50
Elysium Black Muscat 2006, California £5.20 100ml Glass
After Dinner Digestifs
Cognac Frapin V.S.O.P. £2.80
A superb cognac sourced exclusively from a single vineyard located in the heart of the Premier Cru du Cognac. Frapin is harmonious with floral and fruity flavours with a delicious soft finish.
Chateau Fontpinot X.O.£5.50
It’s uniqueness combines age, bouquet and finesse with exceptional maturity.
Comte de Lafitte 7 Y.O, Armagnac £2.50
A gentle armagnac with beautiful caramel aromas. A touch of spice on the palate, with a hint of sweetness.
2002 Cornish Cyder Farm Apple Brandy £3.50
Smooth and complex with a velvety palate and a sweet spicy aftertaste.
Malts
Clynelish 14Yr. Single Highland Malt – This coastal malt has a unique maritime character with a slightly smokey and fruity flavour for the appreciating connoisseur £2.70
Ardbeg 10Yr Single Islay Malt – Deep, Smokey, Peaty Malt £2.90
Glenfarclas 10yr Speyside Malt – Big with sherry sweetness from the Valley of the Green Grass £2.30
The McGibbon’s Provenance, Rosebank Distillery 14Yr Lowland Malt – Honeyed roundness with hints of coffee and sweet chewy finale £3.00
Provenance Single Islay Malt Whisky Autumn 1982 (46%) £7.50 Port Ellen Distillery
Tasting notes; an amber glow shines from this richly creamy phenolic whisky. A soaring palate of sea smell and peat allows the sweeter taste combine to form a slight aniseed flavour. The finish is again sweet, with a mild pepperiness that lingers long after the flavours have faded
Updated 8th October 2008
