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DINNER MENU
Tuesday to Saturday 5pm-10pm
As a Modern British restaurant we are proud to promote the use of local produce and construct menus with the finest available ingredients, sourced from Cornish farms and producers who work closely with us throughout the year.
Winter Vegetable and Barley Broth, Potato Croûte £6.50
Smoked Cod Latkis with Rémoulade Mayonnaise£7.20
Falmouth Bay Taramasalata with Grilled Flat Breads and Olives £7.20
Potted Cornish Beef Hough with Cauliflower Piccalilli and Sour Dough Toast £7.00
Steamed Fowey Mussels with Primrose Bacon, Parsley and Red Onion Sauce £8.00
Fal Bay Brown Crab Ravioli with Purple Sprouting Broccoli and Saffron Cream £7.70
Grilled Goat’s Cheese Polenta with Purple Sprouting Broccoli £7.20
Main Courses
Cornish Fish Stew with Saffron Potatoes and Spiced Carrot Coulis £14.50
Poached Skate with Bubble and Squeak, Confit Leeks and Tomato Coulis £13.00
Falmouth Bay Pollack with Parsnip Rosti, Sausage Dumplings and Ginger Butter £13.50
Wild Mushroom and Potato Pave with Buttered Spinach and Artichoke Coulis £10.00
Grilled Cornish Lamb’s Liver with Onion Mash, Rings and Puy Lentil Jus £12.50
Grilled Nancarrow Sirloin Steak with Triple Cooked Chips and Chilli Sauce £17.50
Breast of Bocaddon Veal with Wild Mushroom and Barley Risotto £13.00
Side Dishes
Green Leaf and Herb Salad with Vinaigrette £3.00
Roasted Root Vegetables with Whipped Balsamic Cream £3.00
Cornish Purple Sprouting Broccoli with Gremolata £3.00
Crushed Potatoes with Green Herb Dressing £3.00
Piri-Piri Chips £3.00
Last Updated Wednesday, 01 February 2012 11:40