DINNER MENU
As a Modern British restaurant we are proud to promote the use of local produce and construct menus with the finest available ingredients, sourced from Cornish farms and producers who work closely with us throughout the year.
Appetisers
½ Dozen Falmouth Bay Native Oysters £10.70
Parsnip and Ginger Soup with Apple Doughnut £4.50
Potted Mackerel and Leeks, Gribiche Salad and Pioneer Toast £6.50
Terrine of Pork and Chicken Livers with Plum and Elderberry Jelly £7.00
Pan-fried Falmouth Bay Shrimps with Aioli Dip and Grilled Foccaccia £7.50
Mezze of Bocaddon Herb Cheese, Beetroot, Gazpachio Dip, Breads and Olives £6.90
Grilled Flattened Quail on Bruchetta, with Watercress and Blackberry Dressing £8.00
Main Courses
Poached Brill, Leek Mousse, Samphire and Chive Butter Sauce £15.70
Grilled Whole Lemon Sole on Lemon Grass with Parsleyed Potatoes £14.50
Roast Skate Fillet with Primrose Bacon, Celeriac, Kale and Mussel Sauce £13.50
Grilled Onion Polenta, Peppers and Courgettes with Saffron and Tomato Dressing £9.90
Grilled Cornish Sirloin Steak with Mushroom Dauphinoise and Garlic Café au Lait £16.00
Rack of Local Lamb with Beetroot Mousse, Savoy Cabbage and Puy Lentil Jus £15.00
Confit Terras Farm Duck Leg with Rosti, Leek Mash and Apple Sauce £12.90
Side Orders
Mixed Salad with Honey and Mustard Dressing £2.50
Green Leaf Salad with Balsamic and Olive Oil Dressing £2.50
Graffiti, Romanesque and Nautilus Cauliflower with Cobnut Pesto £2.50
Cornish New Potatoes with Mint Butter £2.50
Roast Carrots with Honey and Ginger £2.50
Piri-Piri Chips £2.50
Updated 7th October 2008
View This Weeks Kitchen Menu 3 Courses £19.50
