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DINNER MENU
As a Modern British restaurant we are proud to promote the use of local produce and construct menus with the finest available ingredients, sourced from Cornish farms and producers who work closely with us throughout the year.
Steamed Fowey Mussels with Saffron and Leek Etûvée £7.50
Wild Garlic and Jerusalem Artichoke Soup with Artichoke Crisps £6.00
Grilled Quail with Chermoula Spices, Spring Taboulleh and Ginger Quince Coulis £8.00
Mezze: Hogs Pudding, Olives, Local Cheese, Taramasalata Dip and Breads £7.50
Kernow Sashimi Herring Cured in Molasses and Rum, Lemon Honey Fool £7.20
Helford Crab and Smoked Garlic Risotto with Beurre Noisette £8.50
Rillet of Terras Farm Duck with Rhubarb and Pioneer Toast £7.20
Grey Mullet with Black Olive Cake and Tomato Coulis £12.50
Seared Scallops with Fondant Potato, Spinach and Rhubarb Sauce £14.50
Poached Brill with Wild Garlic Timbale, Saffron and Mustard Butter Sauce £16.00
Red Onion and Cornish Brie Polenta, Fondant Leeks and Wild Garlic Coulis £10.00
Grilled Fillet Steak with Boulanger Potato and Mustard Café au Lait Sauce£17.50
Spiced Cornish Duck with Apricot Tagine, Saffron and Leek Cous-cous £15.50
Gara Barton Shank of Venison with Leek Mash and Juniper Sauce £ 12.50
Steamed Purple Sprouting Broccoli with Lemon and Parsley Gremolata £2.70
Wok-fried Greens and Noodles with Parsley and Garlic Dressing £2.70
Roast Parsnips with Honey and Ginger £2.70
Piri-Piri Chips £2.70
Last Updated Tuesday, 09 March 2010 15:56
View This Weeks Kitchen Menu 3 Courses £19.50