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DINNER MENU
As a Modern British restaurant we are proud to promote the use of local produce and construct menus with the finest available ingredients, sourced from Cornish farms and producers who work closely with us throughout the year.
Trevilley Farm Patty Pan and Tomato Ribolita Soup with Basil Oil £7.00
Carpaccio of Cornish Beef with Summer Vegetables and Piccalilli Sauce £8.00
Strawberry, Fe’ta Cheese and Tuscan Bread Salad, Honey and Walnut Dressing £7.70
Rillet of Trevilley Farm Rabbit with Patty Pan Chutney and Pioneer Toast £7.50
Tian of Helford Brown Crab and Avocado, with Herb Mayonnaise £8.50
Fowey Mussels with Herb Tagliatelli, Saffron and Tomato Broth £7.70
½ Dozen Fowey Oysters on Ice or Grilled with Herb Butter £9.50
Hot Grillard of Lobster, Scallops, Prawns, Clams, Mussels, Oysters and 3 Fishes, with Crushed Potatoes and Chermoula Mayonnaise £19.50
Papilotte of Gurnard, Summer Vegetables, Potatoes and Herb Butter £15.00
Grilled Line-caught Sea Bass with Saffron Mash and Tomato Butter Sauce £17.20
Salad of Pan-fried Scallops, Bacon and Pinenuts, with St Allen Cheese Shavings £14.50
Pave of Courgettes, Tomatoes, Chard and Ravioli Pasta with Roast Tomato Coulis £10.00
Terras Farm Duck Breast, Parmentier Potatoes, Beans and Beetroot Tapenade, £16.00
Pan-fried Cornish Lambs Liver and Bacon, with Gnocchi and Sage Butter
£13.00Grilled Cornish Sirloin Steak with Polenta Fries and Tomato Salsa £16.90
Green Leaf and Herb Salad £2.70
Cornish New Potatoes with Garden Chive and Mint Butter £2.70
Wok-fried Trevilley Green Vegetables with Basil Oil £2.70
Cornish Summer Carrots £2.70
Piri-Piri Chips £2.70
Last Updated Tuesday, 27 July 2010 22:18
View This Weeks Kitchen Menu 3 Courses £19.50