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The Menus The Kitchen The Seasons About us
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Cornish summer Season Blueberries, Raspberries, Red and Black Currants, Tayberries, Nasturtiums, Borage Flowers, Sea Beet, Samphire and Good King Henry Trevilley Farm: Peas, Broads, Runners, Beetroot, Cucumbers, Courgettes, Hispe Cabbage, Salad Leaves, Spring Onions, Parsley, Chives CORNISH DRINKS Atlantic Gold Organic Summer Ale from the Atlantic Brewery at Newquay |
CORNISH SUMMER FRUIT TASTING MENU
THIS WEEKS KITCHEN MENU 3 COURSES £19.50
For bookings, information and banter, Phone: 01872 263771 email: saffronrestaurant@btconnect.com
Copyright © 1998 - 2008 Nik and Traci Tinney Saffron |
SUMMER Opening Hours : Monday- Saturday 10am-10pm Closed Sundays and Bank Holidays
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