The Menus The Kitchen About us
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The Menus The Kitchen About us
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The Gen From The Kitchen Nik's regular rant Locally in Season Fish Roe, Purple Sprouting Broccoli, Kale, Red Cabbage Pheasants, Jerusalem Artichokes, Celeriac PLEASE CLICK FOR OUR LOCAL SUPPLIERS |
This week's Kitchen Menu Including: Breast of Bocaddon Veal, Cornish Fish Stew and Yorkshire Rhubarb Telephone 01872 263771 CLOSED MONDAY 6TH AND 13TH FEBRUARY FOR ESSENTIAL MAINTENANCE email: saffronrestaurant@btconnect.com
This page was last updated Saturday, 04. February 2012 10:54 Copyright © 1998 - 2012 Nik and Traci Tinney Saffron |
Winter Opening Hours Monday 10am-3.30pm Tuesday to Saturday 10am-10pm Closed Sundays &Bank Holidays
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