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LUNCH MENU

Monday to Friday 11.30am to 3.30pm

 Short on time, but want a proper lunch?

Express Lunch: Cheese, Dip, Olives and Flat Breads, Fish or Meat Special and a House Drink £12.50, Pudding of the day £3.00

Light Lunches and Starters

Winter Vegetable and Barley Broth, Potato Croûte £6.50

Potted Cornish Beef Hough with Cauliflower Piccalilli and Sour Dough Toast £7.00

Davidstow Cheese and Onion Muffin with Primrose Bacon and Poached Eggs £7.50

Fal Bay Brown Crab Ravioli with Purple Sprouting Broccoli and Saffron Cream £7.70

Steamed Fowey Mussels with Primrose Bacon, Parsley and Red Onion Sauce £8.00

Grilled Goat’s Cheese Polenta with Purple Sprouting Broccoli £7.20

Leek and Cornish Brie Frittata with Green Leaf Salad £7.50

Main Meals

Cornish Fish Stew with Saffron Potatoes and Spiced Carrot Coulis £14.50

Poached Skate with Bubble and Squeak, Confit Leeks and Tomato Coulis £13.00

Falmouth Bay Pollack with Parsnip Rosti, Sausage Dumplings and Ginger Butter £13.50

Wild Mushroom and Potato Pave with Buttered Spinach, Whipped Balsamic Cream £10.00

Saffron Club Sandwich; Free Range Chicken, Bacon and Steak on Foccaccia, Fries £10.00

Grilled Nancarrow Sirloin Steak with Triple Cooked Chips and Chilli Sauce £17.50

Breast of Bocaddon Veal with Wild Mushroom and Barley Risotto £13.00

  Side Dishes

Green Leaf and Herb Salad with Vinaigrette £3.00

Roasted Root Vegetables with Whipped Balsamic Cream £3.00

Cornish Purple Sprouting Broccoli with Gremolata £3.00

Crushed Potatoes with Green Herb Dressing £3.00

Piri-Piri Chips £3.00

Updated Wednesday, 01 February 2012 10:50

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