LUNCH MENU
MONDAY – FRIDAY 11.30am-3.30pm
Short on time, but want a proper lunch?
Express Lunch: Cheese, Olives and Flat Breads, Fish or Meat Special and a House Drink £12.50. Pudding of the Day £2.50
Starters and Light Lunches
½ Dozen Falmouth Bay Native Oysters £10.70
Parsnip and Ginger Soup with Apple Doughnut £4.50
Potted Mackerel and Leeks, Gribiche Salad and Pioneer Toast £6.50
Warm Salad of Globe Artichoke, Bacon and Carrots with Truffle Dressing £6.70
Mezze of Bocaddon Herb Cheese, Beetroot, Gazpachio Dip, Breads and Olives £6.90
Grilled Flattened Quail on Bruchetta, with Watercress and Blackberry Dressing £8.00
Pan-fried Falmouth Bay Shrimps with Aioli Dip and Grilled Foccaccia £7.50
Terrine of Pork and Chicken Livers with Plum and Wildberry Jelly £7.00
Main Meals
Cornish Fish Cakes with Green Salad, Fries and Tartar Sauce £10.50
Pan-fried Skate with Smoked Bacon, Celeriac, Kale and Mussel Sauce £13.50
Poached Fillet of Brill with Samphire, Leek Mousse and Chive Butter Sauce £15.70
Grilled Onion Polenta, Peppers and Courgettes with Saffron and Tomato Dressing £9.90
Saffron Club Sandwich: Free Range Chicken, Bacon and Steak on Foccaccia, Fries £10.50
Grilled Cornish Sirloin Steak with Mushroom Dauphinoise and Garlic Café au Lait £16.00
Rack of Local Lamb with Beetroot Mousse, Savoy Cabbage and Puy Lentil Jus £14.50
Confit Terras Farm Duck Leg with Rosti, Leek Mash and Apple Sauce £12.90
Side Dishes
Green Leaf Salad with Balsamic and Olive Oil Dressing £2.50
Graffiti, Romanesque and Nautilus Cauliflower with Cobnut Pesto £2.50
Roast Local Carrots with Honey and Ginger £2.50
Cornish New Potatoes with Mint Butter £2.50
Piri-Piri Chips £2.50
All Prices Include VAT at 17.5%, we do not charge for service.
A word from the kitchen.
We aim to use our local resources and work closely with our local growers and suppliers to bring to your table the best of Cornish produce. Availability and local climate factors determine the menu.
Updated 6th October 2008
