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LUNCH MENU
11.30am to 3.30pm
Short on time, but want a proper lunch?
Express Lunch: Cheese, Dip, Olives and Flat Breads, Fish or Meat Special and a House Drink £12.50, Pudding of the day £3.00
Starters and Light Lunches
Trevilley Farm Patty Pan and Tomato Ribolita Soup with Basil Oil £7.00
Carpaccio of Cornish Beef with Summer Vegetables and Piccalilli Sauce £8.00
Strawberry, Fe’ta Cheese and Tuscan Bread Salad, Honey and Walnut Dressing £7.70
Rillet of Trevilley Farm Rabbit with Patty Pan Chutney and Pioneer Toast £7.50
Tian of Helford Brown Crab and Avocado, with Herb Mayonnaise £8.50
Fowey Mussels with Herb Tagliatelli, Saffron and Tomato Broth £7.70
½ Dozen Fowey Oysters on Ice or Grilled with Herb Butter £9.50
Roast ½ Lobster with Crushed Potatoes and Café de Paris Butter £17.50
Grilled Line-caught Sea Bass with Saffron Mash and Tomato Butter Sauce £17.20
Salad of Pan-fried Scallops, Bacon and Pinenuts, with St Allen Cheese Shavings £14.50
Pave of Courgettes, Tomatoes, Chard and Ravioli Pasta with Roast Tomato Coulis £10.00
Terras Farm Duck Breast, Parmentier Potatoes, Beans and Beetroot Tapenade, £16.00
Grilled Cornish Sirloin Steak with Polenta Fries and Tomato Salsa £16.90
Side Dishes
Mixed Salad with Herb Mustard Dressing £2.70
Cornish New Potatoes with Garden Chive and Mint Butter £2.70
Wok-fried Trevilley Green Vegetables with Basil Oil £2.70
Cornish Summer Carrots £2.70
Piri-Piri Chips £2.70
View This Weeks Kitchen Menu 3 Courses £19.50
Updated Tuesday, 27 July 2010 22:21