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Monday to Friday 11.30am to 3.30pm
Short on time, but want a proper lunch?
Light Lunches and Starters
Winter Vegetable and Barley Broth, Potato Croûte £6.50
Potted Cornish Beef Hough with Cauliflower Piccalilli and Sour Dough Toast £7.00
Davidstow Cheese and Onion Muffin with Primrose Bacon and Poached Eggs £7.50
Fal Bay Brown Crab Ravioli with Purple Sprouting Broccoli and Saffron Cream £7.70
Steamed Fowey Mussels with Primrose Bacon, Parsley and Red Onion Sauce £8.00
Grilled Goat’s Cheese Polenta with Purple Sprouting Broccoli £7.20
Leek and Cornish Brie Frittata with Green Leaf Salad £7.50
Cornish Fish Stew with Saffron Potatoes and Spiced Carrot Coulis £14.50
Poached Skate with Bubble and Squeak, Confit Leeks and Tomato Coulis £13.00
Falmouth Bay Pollack with Parsnip Rosti, Sausage Dumplings and Ginger Butter £13.50
Wild Mushroom and Potato Pave with Buttered Spinach, Whipped Balsamic Cream £10.00
Saffron Club Sandwich; Free Range Chicken, Bacon and Steak on Foccaccia, Fries £10.00
Grilled Nancarrow Sirloin Steak with Triple Cooked Chips and Chilli Sauce £17.50
Breast of Bocaddon Veal with Wild Mushroom and Barley Risotto £13.00
Side Dishes
Green Leaf and Herb Salad with Vinaigrette £3.00
Roasted Root Vegetables with Whipped Balsamic Cream £3.00
Cornish Purple Sprouting Broccoli with Gremolata £3.00
Crushed Potatoes with Green Herb Dressing £3.00
Piri-Piri Chips £3.00
Updated Wednesday, 01 February 2012 10:50