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We are going to sort this page out dreckly
THESE ARE NOT THE VIEWS OF SAFFRON, JUST ME!!!!!!!!
Last updated 25/02/2009
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Nicholas Adam Tinney 20/05/67 Mud pies Brookdale Wig and Pen Langans Meadowhead Mountbatten Cadogan Berkshire Le Palais du Jardin Saffron Rugby Cricket Arsenal Real Ale The Who Cornwall John Simpson Ingredients Traci Emily and Daniel Where to Blue - Porthtowan Porthminster Beach Cafe - St. Ives New Inn - Veryan Beach Hut - Watergate Bay Trengilly Wartha - Nancenoy Marazion Beach Porthlunney Avoid Truro on a wet summers day unless you have a reservation at Saffron!!!!! |
THE RANTS COLUMN |
Time for something different CLICK HERE FOR THE BEACH WEBCAM BBC - Radio Five Live - Fun & Games - Bloopers Can't get his leg over' Spoof London Underground Announcements – Emma Clarke Voiceover and Writer A reminder for residents of London Dedicated to all the best fools in the world, you're legends. seventypercent.com - Chocopaedia - fine chocolate reviews Chocolate will never taste the same!!!!! ZERODEGREES :: restaurant and microbrewery Happening modern bar in Bristol The Ellen Macarthur Record attempt site The Deil's Awa Wi' Th' Exciseman. http://www.charlietrotters.com/ My favourite source of inspiration One of the best chef's around The Ricky Gervais Video Podcast No 14 15 Smosh.com Food Battle 2007
A couple of loud old fogies
Real Cook Books El Bulli A day in the life of Nose to Tail Eating Food for Free, Collins gem The French Laundry Green n Black's Chocolate Recipes Hugh FW's Meat Book Coyote Cafe River Cafe Series Cool Green Leaves n Red Hot Peppers Moro Memories of Gascony The Pudding Club Book |
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Now if there one thing that is beginning to annoy me and several of my supplier friends, it is the miss use of information relating to the provenance of ingredients and suppliers on menus. Customers are being misled into believing the product is local or genuine, when it is really a cheap and nasty import from lesser suppliers. Yes there is a recession, but at least be honest with your punters, whom are paying hard earned cash. If you have any queries over the origin of meal, please don't be afraid to ask, or if you don't think you are going to get a proper answer ring the supplier yourself. They would be more than willing to hear from you Why on earth can you just walk into certain shops and pick up a knife and pay for it.
All knives should be sold from a secure dispense unit NEW concept for you folks, Buy some fruit or vegetables and don't use it until is bloody ripe enough for the pot!!!!!!
While you are looking at the delivery lorries pulling up at the restaurant you are about to eat at, have you every wondered what they are they delivering Gordon Ramsey's Kitchen Nightmares;
The scary thing is that every town has one! Congratulations to all my customers who had Grey Mullet, Oxtail, Lamb's Offal, Stuffed Cabbage and Parsnips on 14th February, Just proves not everything has to be pink
It is good to see a chef talking sense on the telly and I take my hat off to Richard Corrigan whom has really impressed me with his preaching about the use of real British produce.
Cornish Pasty or English Nasty beware what you eat down here vegetarian or fishetarian? You can't make your minds up can you. |
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