THE NIK TINNEY PAGE
We are going to sort this page out dreckly
THESE ARE NOT THE VIEWS OF SAFFRON, JUST ME!!!!!!!!
Last updated 26/09/2008
|
CV Nicholas Adam Tinney 20/05/67 Mud pies Brookdale Wig and Pen Langans Meadowhead Mountbatten Cadogan Berkshire Le Palais du Jardin Saffron Rugby Cricket Arsenal Real Ale The Who Cornwall John Simpson Ingredients Traci Emily and Daniel Where to Blue - Porthtowan Porthminster Beach Cafe - St. Ives New Inn - Veryan Beach Hut - Watergate Bay Trengilly Wartha - Nancenoy Marazion Beach Porthlunney Avoid Truro on a wet summers day unless you have a reservation at Saffron!!!!! |
THE RANTS COLUMN |
Time for something different CLICK HERE FOR THE BEACH WEBCAM BBC - Radio Five Live - Fun & Games - Bloopers Can't get his leg over' Dedicated to all the best fools in the world, you're legends. seventypercent.com - Chocopaedia - fine chocolate reviews Chocolate will never taste the same!!!!! ZERODEGREES :: restaurant and microbrewery Happening modern bar in Bristol The Ellen Macarthur Record attempt site The Deil's Awa Wi' Th' Exciseman. http://www.red-restaurant.co.uk My old head chefs gaff http://www.charlietrotters.com/ My favourite source of inspiration One of the best chef's around The Ricky Gervais Video Podcast No 14 15 Smosh.com Food Battle 2007
A couple of loud old fogies
Real Cook Books Food for Free, Collins gem The French Laundry Green n Black's Chocolate Recipes Hugh FW's Meat Book Coyote Cafe River Cafe Series Cool Green Leaves n Red Hot Peppers Moro Memories of Gascony The Pudding Club Book |
|||
|
Why on earth can you just walk into certain shops and pick up a knife and pay for it.
All knives should be sold from a secure dispense unit NEW concept for you folks, Buy some fruit or vegetables and don't use it until is bloody ripe enough for the pot!!!!!!
While you are looking at the delivery lorries pulling up at the restaurant you are about to eat at, have you every wondered what they are they delivering Gordon Ramsey's Kitchen Nightmares;
The scary thing is that every town has one! Congratulations to all my customers who had Grey Mullet, Oxtail, Lamb's Offal, Stuffed Cabbage and Parsnips on 14th February, Just proves not everything has to be pink
It is good to see a chef talking sense on the telly and I take my hat off to Richard Corrigan whom has really impressed me with his preaching about the use of real British produce.
Cornish Pasty or English Nasty beware what you eat down here vegetarian or fishetarian? You can't make your minds up can you. |
Hello Aussies
Wee, sleekit,
cowrin, tim'rous beastie, Boris the green spider inside our ELECTRO CUTE
10 Tedious Mise en Place Jobs
|
||||
