The Menus The Kitchen About us
-
Light Lunches and Starters
Winter Vegetable and Barley Broth, Potato Croûte £6.50
Falmouth Bay Taramasalata with Grilled Flat Breads and Olives £7.20
Pan-fried
Haggis with Fried Duck Egg, Straw Potatoes and Swede Butter £7.50Davidstow Cheese and Onion Muffin with Primrose Bacon and Poached Eggs £7.50
Steamed Fowey Mussels with Primrose Bacon, Parsley and Red Onion Sauce £8.00
Grilled Goat’s Cheese Polenta with Purple Sprouting Broccoli £7.20
Leek and Cornish Brie Frittata with Green Leaf Salad £7.50
Cornish Fish Stew with Saffron Potatoes and Spiced Carrot Coulis £14.50
Seared Haddock
with Leek Mash, Poached Egg and Tomato Butter £12.50Poached Skate with Bubble and Squeak, Confit Leeks and Tomato Coulis £13.00
Wild Mushroom and Potato Pave with Buttered Spinach and Artichoke Coulis £10.00
Saffron Club Sandwich; Free Range Chicken, Bacon and Steak on Foccaccia, Fries £10.00
Nancarrow Sirloin Steak with Herb Mustard Crust, Bubble and Café au Lait £15.50
Breast of Bocaddon Veal with Wild Mushroom and Barley Risotto £13.00
Green Leaf and Herb Salad with Vinaigrette £3.00
Roasted Root Vegetables with Whipped Balsamic Cream £3.00
Cornish Purple Sprouting Broccoli with Gremolata £3.00
Piri-Piri Chips £3.00
This Page was last updated Saturday, 04 February 2012 10:36
Did you know?
You don’t have to come in on Saturday to have 10 Deadly Sins, Between 10am and Midday Monday to Friday we serve breakfast, coffees and teacakes. Also we offer an Express Lunch, £12.50 including a house drink between 11.30 and 3.30pm for those in a hurry that want a proper lunch.