Every year from early May to late June we feature asparagus from Tregassow Farm a few miles outside Truro
A taste of the late summer harvests and the game season's riches
The Saffron guide to an alternate festive fayre without turkey and the trimmings
With a natural coastline like ours, how could we fail to give you the best of Cornish seafood
(subject to climate changes and crop success)
January
Pollack, Wintery Kale and Greens, Haggis, Something offal, Citrus Fruits,
February
Grey Mullet, Mutton, Cod's Roe, Purple Sprouting, Exotic and Tropical Fruits,
March
Primrose Pork, Cime di Rape,
April
Spring Lamb, Rhubarb, Sorrel, Asparagus, Red herrings,
May
Start of Local Salads ands Herbs, Water and Land Cress, Chard, Nettles, Ransoms, Strawberries, Cherries,
June
John Dory, Samphire, Sea Beet, Baby Carrots, Green Onions, Kohl Rabi, Turnips, Courgettes, Broad Beans, Hispe Cabbage, Cucumbers, Summer Beetroot, Apricots, Gooseberries, Elderflowers,
July
Lobsters, Langoustines, Pigeons, Globe Artichokes, Peas, Beans: Borlotti, French, Helda, Runner, Tomatoes, Basil, Nasturtiums, Tay, Logan Berries, Raspberries, Black Currants, Peaches,
August
Porbeagle and Blue Shark, Sea Bass, Aubergines, Chillies, Summer Squashes, Cherry Tomatoes, Courgette Flowers, Peppers, Marrows, Turnips, Patty Pans, Red and White Currants, Greengages, Melons, Cabbage White Butterflies,
September
Squid, Red Mullet, Rabbit, Field Mushrooms, Graffiti Cauliflower, Elderflower and Rowan Berries, Apples, Kea Plums, Blackberries, Grapes,
October
Fal Bay Oysters, Partridges, Leeks, Celeriac, Winter Squashes, Romanesque Cauliflower, Figs, Quince,
November
Pheasants, Local Shrimps, Jerusalem Artichokes, Pears, Walnuts,
December
Venison, Cranberries, Chestnuts, Skinners Jingle Knocker