Cornish Summer Seafood
During the summer we like to offer a coastline of local and continental seafood, depending on price and availability. Below are a selection of dishes that have previously appeared on our menus, dishes may be changed at short notice, due to supply and demand.
½ Dozen Fowey Oysters on Ice or Grilled with Herb Butter £9.50
Cold ½ Lobster with Summer Fruit Salsa and Green Herb Salad £17.50
Roast ½ Lobster with Crushed Potatoes and Café de Paris Butter £17.50
Brown Crab Claws with Mayonnaise, Piri-piri Chips and Brown Bread £12.50
Hot Grillard of ¼ Lobster, Scallops, Prawns, Clams, Mussels, Oysters, and 3 Fishes with Crushed Potatoes and Chermoula Mayonnaise £19.50
Seafood is supplied by Wing of St Mawes and Kernow Sashimi, Helford.
To Accompany These Dishes We Would Suggest:
Innocent Bystander Moscato 2009, Australia, 125ml Glass £5.00 or 375ml Bottle £15.00
A fantastically versatile naturally sparkling medium sweet rosé from Gordo and Black Muscat grapes. Drinks well with summer seafood or at the end of a meal to accompany strawberries and other soft fruits.
Plymouth Fruit Cup and Lemonade Glass £2.90 or a Jug £9.90
At its heart is the renowned gin. The taste reveals a burst of tangerine and lime with aromatic fresh blossom. Served with berries, cucumber, mint and garden flowers
Insolia Chardonnay 2009, Sicily £3.50 Glass/ £15.00 Bottle
This dry and flavourful chardonnay is an ideal accompaniment to seafood dishes crisp mineral flavours with hints of citrus and tropical fruits
Wines and Spirits Supplied by Wadebridge Wines
Previous Menus Have also Included:
Hot Bowl of Seafood with Leek and Saffron Sauce
Bowl of Hot Seafood in Tomato, Basil and Garlic Sauce
½ Dozen Fal Bay Pacific Oysters with Saffron Diable
½ Dz. Langoustines with Lemon Mayonnaise
½ Dz. Langoustine Wok Fried with Café de Paris Butter
Potted Irish Sea Langoustine with Leeks and Potatoes, Tomato Vinaigrette
Seared Scallops, Vanilla Fondant Potatoes, Spinach and Crème Fraiche
½ Roast Lobster with Lemon Honey Onion Sauce
Roast 1/2 Cornish Lobster with Mustard Mash and Cheese Sauce
Roast 1/2 Cornish Lobster with Crushed Potatoes, Orange Butter Sauce
Lobster Bruchetta with Basil, Pine nuts, Rocket Leaves and Sweet Pepper Mayo
Whole Brown or Spider Crab with Mayonnaise and Brown Bread
Spider Crab Cakes with Mango Salsa and Herb Salad
Twice Baked Spider Crab Soufflé with Chive Clotted Cream
Giant Whelks Gribiche, Chive and Potato Salad
Baked Cornish Mussels with Garlic and Herb Crust
Steamed Cornish Mussels Saffron, Leek and Vanilla Etuvee
Open Ravioli of Crayfish and Sprue Asparagus, Basil Cream Sauce
Grilled Mediterranean Prawns, Walnut Aioli and Wilted Greens
Fal Bay Shrimps with Grilled Foccaccia, Hot with Garlic Butter or Cold with Mayonnaise
Seafood is supplied by Seabourne Fish, Islington Wharf, Penryn and the new shop at Webber Street Falmouth.
This Page was last updated Tuesday, 06. July 2010 12:13