The Menus The Kitchen The Seasons About us
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| A taster of a few raw materials to arrive at our premises | We work hard to search our local suppliers both big and small. | Where all the dishes that have appeared on our menus go to rest. | A definition of some of the terms we use on the menus | Just a chance for Nik's views which are not totally that of Saffron |
THE KITCHEN
Have you ever wondered what goes on behind the scenes?
Ingredients are the essence of every operation and here at Saffron we’re slowly, but surely sourcing out what Cornwall has hidden and tucked away. We believe if a quality product is available locally, we’ll bring it to your table.
So far ‘Made in Cornwall’ has given us Apple Juice, Bottled Beers, Mustards, Honey, Eggs, Cream, Butter, Clotted Cream, Milk, Asparagus, Strawberries, Salad Leaves, Field of outdoor vegetables, Chicken, Beef, Pork, Bacon, Farmhouse Cheeses, Feta, Goats Cheese, Mussels, Oysters, Spider Crabs and a coastline of Fresh Fish.
However we do import some ingredients from up the road, to add a bit of variety to your visit and hopefully we can introduce a little something new or curious or maybe reacquaint you with a long lost friend.
But!
We aim to bring you only ingredients that are in season, Sometimes I’m afraid we don’t have the full menu – availability, late deliveries, popularity, we are nearly human in the kitchen and miracles occasionally take longer. But we are working on it
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